Gastrobiotic Yoghurt Starter Culture Blend with
Lactobacillus Casei Rhamnosus
Natural Yogurt Recommended for Immunity, Allergies, Digestion and Gut Health!

Gastrobiotic Yoghurt Yeast, which is specially produced for people who have stomach problems due to digestive problems, reflux and gas complaints, is now on sale with the difference of Agora Market.

Thanks to this special yeast that contains many bacteria that are beneficial for the digestive system, you can ferment a special stomach-friendly yogurt. The beneficial bacteria in this yogurt content help preserve intestinal flora and relax digestion.

They also play an active role in healing tissue injuries caused by stomach problems. You can produce your own pure yogurt with this special yeast at home. You can place your online order now to make effortless and affordable yogurts.

Organic products and gourmet delicacies that appeal to everyone who devote to a healthy life are offered on agoramarket.co.uk with the guarantee of freshness. You, too, have a safe and comfortable shopping experience by ordering online.

Making Yoghurt Information:

1. Boil the milk for 15-20 minutes.

2. Let it cool down to 45-47 degrees, which is the fermentation temperature.

3. For pre-activation, add the whole packet of Gastrobiotic Yoghurt Yeast into a tea glass of warm milk. Melt well by mixing. Wait at least 30 minutes.

4. Stir the yeast dissolved in a tea glass into the milk at 45-47 degrees fermentation temperature. We recommend that you ferment it in small containers according to your daily consumption. Make sure to close the lid of the container or jar in which you are fermenting.

5. The fermentation time is between 8-10 hours. Wait for complete clotting.

6. Create an environment to keep the 45-47 degree temperature constant during the fermentation period or wrap around your container in a way that does not lose its heat.

7. At the end of the fermentation period, put your yogurt in the refrigerator.

8. After 6-12 hours, you can take it out of the refrigerator and consume your Gastrobiotic yogurt.

* Use the whole of 1 yeast packet for milk amount of all sizes from 1lt to 5lt.

* In activation, when you add 1 yeast packet into 1 tea glass of warm milk, if it is made for the first time, we recommend adding 1 teaspoon of fresh yogurt in the other repeat and melting it by mixing together
All our products carefully made and packed in the hygienic area.
We have been approved by the FSSC 22000 - Certification of the Food Safety System & ISO 9001:2015 Quality management systems.



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