Kefir Culture

Kefir Starter Cultures

This product contains 2-gram of yeast in each sachet and each starter can ferment 1 litre of milk.

It is a single-use natural kefir starter. This starter does not contain grain and kefir can be produced only for 1 time.

Ingredients:

• Lactobacillus kefir
• Lactobacillus delburueckki ssp.bulgarius
• Streptococcus thermophilus
• Lactococcus lactics ssp. lactis
• Lactococcus lactics ssp. cremoris
• Lactococcus lactics ssp. lactis biovar diacetylactis
• Leuconostoc mesenteroides
• Lactobacillus berevis
• Lactobacillus helvetius
• Lactobacillus casei
• Lactobacillus plantarum
• Kluyveromyces sp.u Saccharomyces sp.

Health benefits:

Since kefir has probiotics, consumption of kefir will help to regulate the digestive system and support the immune system.

Description:

No additives or preservatives.

Gluten-free.

One glass (200ml) of kefir produced approximately have 20 billion various types of beneficial lactic acid bacteria. Kefir grain has extremely complex and beneficial microbiota.

Instructions:

Start by placing the kefir yeast into the jar, then pour the milk in. Make sure milk is warm enough (like 25-30°C) whole fat milk for the best results; coconut milk is the best option for the vegans.

Cover the jar with the lid, but do not close it all the way, to allow the kefir to “breath”. Alternatively, cover the jar with a cheesecloth and secure with a band. Allow the kefir to sit at room temperature (ideally between 19-24°C) for about 24 hours.

Once the 24 hours have passed, gently stir the kefir. It's ok if it's a little too thick, once strained it will reach a thinner consistency. Using a strainer or clean kitchen cloth, strain the prepared mixture into another jar, to separate the grains from the ready-to-drink kefir.

*If you’re using the milk kefir powder, you don’t necessarily need to strain, and the kefir is ready to drink immediately. (This is ours, no need to strain) 😊

Store in the fridge for up to 2 days. Drink kefir straight-up, or add it to smoothies, lassi or to smoothie bowls. You can also use it in place of yogurt / buttermilk / milk when baking cakes, muffins or pancakes.

Store milk kefir in the fridge for up to 2 days. You can also store it in the freezer for up to 1 month.

🍶🥛

All our products carefully made and packed in the hygienic area. 

We have been approved by the FSSC 22000 - Certification of the Food Safety System & ISO 9001:2015 Quality management systems.

www.agoramarket.co.uk

www.facebook.com/agoramarket 

www.twitter.com/agoramarket_

www.instagram.com/agoramarket_